Savories
Not for sale— just a gallery of the lunches and dinners I've made :)
Black and White Sesame Crusted Sourdough
02/2022
Overnight final proof, 70% hydration, Dutch oven baked.
Spicy Miso Clam Soup
06/2022
Little neck clams, miso, jalapeno, soy sauce, white pepper, garlic, parsley, green onion
Chinese Black Vinegar Hand-Cut Pork Noodles
05/2018
Handmade noodles topped with egg, mala pork, wood-ear and tofu salad, bok choy, and cilantro
Potato crusted Broccoli, Kale, Cheddar Quiche
06/2020
Used par-cooked shredded potatoes instead of pie crust instead of pie dough for a gluten-free substitution.
Oysters on the Half Shell
04/2020
Raw oysters with citrus salsa
Scratch Breakfast Sandwich
04/2020
Homemade english muffin (overnight proof), scrambled eggs, caramelized onions with spinach.
Grilled Sourdough Flatbread
05/2020
White + whole wheat flour, sourdough starter, yogurt, olive oil, salt.
Salt Baked Oysters Rockefeller
05/2020
Oysters, cream, parmesan, spinach, toasted breadcrumbs, green onion.
Geoduck Sashimi
04/2020
Thinly sliced geoduck from Taylor Shellfish Farms with yuzu vinaigrette and jalapeno
Brothy Clams & Corn
05/2020
Littleneck clams, corn, white wine, butter, celery garlic, parsley
Ghost Meatballs
10/2020
The best for Halloween. Pork and beef meatballs with provolone cheese. Inspired by Chef John.
